Why do golden wonder bother making all these different flavours? everybody knows that there is only one edible flavour of pot noodle (chicken and mushroom). Every attempt they have made at a different flavour has been a resounding flop, even if we forgive them pot rice. If I was them (and I admit, I am not) I would just give up on R&D of pot noodles and concentrate on shipping Chicken and Mushroom. Maybe then they could afford to give me a bigger sachet of soy sauce.