I Made Scouse!, so now i have forfilled my liverpool upbringing and made some scouse. you see last week was International Scouse Day so that got us started, and after an inital, investigation, we have made some scouse, and it’s dead nice, I’m not going to do a recipie, because it’s just root veg and meat in water in a big pan for 2-3 hours. (infact that is the recipie, + some salt to taste).